Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Helmed by James Beard Finalist Chef/ Owner Kevin Fink, Emmer & Rye offers some of the best cuisine in Austin alongside a stellar beverage program and exceptional service. The comfortable, modern dining room features movable wooden booths that can transform the space into large tables of 8-10 for seated dinners, or open up the floor for standing cocktail events with chef stations and passed bites. Our location on Rainey Street makes it easy for your guests to venture into Austin nightlife with a short stroll after dinner.