Opened in 2015, Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house-made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in-house fermentation program captures flavors at their peak and preserves them for the off-season. Emmer & Rye works with Zero FoodPrint to be a carbon-neutral restaurant, and was awarded a Michelin Green Star and Bib Gourmand in 2024.
