• Details


    Holiday was created by Erin Ashford, John DiCicco, and Peter Klein. The three industry veterans met while working at lauded restaurant Olamaie and years later decided to make their dream hospitality space a reality.

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  • Amenities
    Restaurant Details
    • Outdoor Seating:
  • Meeting Facilities
    Facility Info
    • Reception Capacity 200
    • Total Capacity 200
    • Banquet Capacity 150