One of Austin’s favorite homegrown restaurants, Lucy’s Fried Chicken is helmed by local chef James Holmes. The offerings include fresh gulf oysters, an innovative take on comfort food classics, and fried chicken that’s pretty dang perfect. Scratch-made pies plus freshly-made sides and salads round out the menu while the bar offers an extensive list of imaginative craft cocktails and plenty of cold beer. Find us on Burnet Rd in Midtown, just off of South Congress, or out at the Lake; seven days a week – lunch, dinner, and weekend brunch.
