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    Lutie’s Garden Restaurant is located within the Commodore Perry Estate, a historic architectural landmark and private retreat in Austin. Helmed by Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu, Lutie’s offers highly seasonal, Texas heritage fare reflecting the chefs’ celebration of ingredients through preparation rooted in understated simplicity and their experiences cooking in acclaimed restaurants around the world. The restaurant is named after Lutie Perry, wife of Commodore Edgar Perry; both were prominent business and civic leaders and the original owners of the grounds.

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