The concept at Roaring Fork is simple, an appreciation for the Old West and the spirit of bold American cuisine. Proud to be part of the Guy Villavaso and Larry Foles restaurant portfolio, the cuisine at Roaring Fork is made to create flavors that crackle with a rugged edge. Freshness and flavor are at the core of every dish served. Guests can select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill, or wood oven roasting.
