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    After dropping out of school to assist her parents on the family farm in rural China, Jin learned firsthand the importance of fresh ingredients and farm-to-table cooking. After multiple successful restaurant ventures, Jin moved to Austin and opened Soupleaf Hot Pot serving warm and flavorful Canton-style hot pot. The family-owned restaurant prioritizes using only fresh ingredients and premium meats allowing you to enjoy your own hot pot creation in the tastiest way.

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