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    With that simple thought, Spirit of Texas was born. We're three guys working in a high tech town that wanted to follow our passion for making great-tasting, premium-quality spirits available to everyone. When the high cost of commercial equipment got in the way, we said "Show us the plans for a still and we'll make it ourselves." When there was no process for infusing rum with Texas pecans to fit the flavor profile that we wanted, we invented one.

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