Stella Public Houses’s “farm to pizza” concept is centered on farm to table food practices and the development of strong partnerships with local growers, ranchers and purveyors. The star of Stella's menu is Texas-sourced artisan wood-fired pizza baked in an Italian Modena oven using oak and pecan wood. Shared plates, house-made cheeses, fresh salads and comfort foods made with locally-sourced ingredients are also found on the seasonal menu. Our beer list consists of 20 rotating taps showcasing craft beers from across the nation as well as an approachable, internationally-curated wine list.
