Inspired by the bustling bakery delis of London, New York and California, our cases are filled with smoked fish, caviar, artisanal charcuterie, colorful vegetable dishes & hearty salads.
Chefs prepare made-to-order sandwiches from a red-brick pizza oven using quality local meats & cheeses. A curated grocery of house-made dried pasta, jams, olive oils, sauces, local eggs, cook’s pantry and fresh herbs line the shelves while cases of cheese and gelato are available for takeaway. The bar serves Figure 8 Coffee and freshly squeezed juice by day, with wines by the glass and draft beers are available through the evening.
Pastry Director Jen Tucker and Baking Director Alex Manley oversee an extensive list of pastries and hearth-baked bread and cakes, including morning buns, chocolate chunk cookies, lemon tartlets, sweet and savory scones & Manley’s beloved bagels. Celebratory cakes and custom orders are also available.
