A rustic oasis serving up Neapolitan pizza. The flour, tomatoes, and our brick oven are all imported from Italy to make a classic pie, with our handmade mozzarella. With two locations - one downtown in the backspace of parkside and the other off Anderson Lane - our space offers an inviting and family-friendly feel. Enjoy the classic tastes of Naples right here in Austin! The backspace is part of Chef Shawn Cirkiel's Parkside Projects restaurant and hospitality group. Parkside Projects includes parkside, the backspace downtown and Anderson Lane, Olive & June, and two event spaces - 800 Congress and Brazos Hall.
