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    Toshokan is a 14-course omakase sushi speakeasy. This intimate dining experience, intended for only six diners at a time, is tucked away inside popular East Austin hangout, Holey Moley Golf Club. Chef Saine Wong has worked in kitchens across the country and traveled extensively to further his studies of food, culture and ingredients. All his skills and learnings come together to curate the inventive dishes at Toshokan.

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