• Details

    Hours

    Mon
    • 4:00pm - 10:00pm
    Tue
    • 4:00pm - 10:00pm
    Wed
    • 4:00pm - 10:00pm
    Thu
    • 4:00pm - 10:00pm
    Fri
    • 4:00pm - 11:00pm
    Sat
    • 4:00pm - 11:00pm
    Sun
    • 4:00pm - 10:00pm

    About

    Chef and owner Tyson Cole presents his second restaurant, Uchiko, with offerings fresh from farm and sea inspired by Japanese farmhouse cuisine.

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  • Amenities
    Venue Details
    Health & Safety
    Facility Information
    • Event maximum capacity (# ppl): 28
    Personal Protection
    • Masks Required-Staff:
    • Masks Required-Guest: